鰻 まえはら

Kyoto Unagi Maehara

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • Eel / Unagi (Freshwater Eel),Banquet Dinners
  • Lunch 3,000 JPY Dinner 8,000 JPY
  • 03-6550-9557 (+81-3-6550-9557)
  • 11:30 - 21:00(L.O.20:00, Drink L.O. 20:30) Sunday 11:30 - 20:00(L.O.19:00, Drink L.O. 19:00)
  • Toranomon(Tokyo)
    Subway Ginza Line Toranomon Station 6-minute walk

Free & Instant Reservation

Detailed Course Contents

12,000 JPY Course

鰻しゃぶしゃぶコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

先付
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
前菜
Appetizer
造り
Sashimi
Cooking Raw
鰻しゃぶしゃぶ
Seafood shabu-shabu
Menu Info Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Eel
Cooking Boil
白焼
Grilled eel without seasoning
Menu Info Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
Ingredients Eel
Cooking Bake/Roast
箸休め
Hashiyasume (a side dish served between the courses)
Menu Info Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste.
ミニ鰻重
Mini eel served over rice in a lacquered box
Menu Info Broiled eel is placed on a small amount of rice and topped with kabayaki sauce in a lacquered box.
Ingredients Eel, Rice
Flavor Kabayaki sauce
Cooking Bake/Roast
水菓子
Mizumono
Menu Info One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks.
抹茶
Matcha
  • Types of drink: Soft Drinks
  • Country of origin: Japan
シャンパン
Champagne
  • Types of drink: Wine
  • Country of origin: France

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 21:00(L.O.20:00, Drink L.O. 20:30)
Sunday 11:30 - 20:00(L.O.19:00, Drink L.O. 19:00)

Close

2nd Sunday 4th Sunday

Average price

Lunch: 3,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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Related Info