京都 鰻 まえはら

Kyoto Unagi Maehara

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • Eel / Unagi (Freshwater Eel),Banquet Dinners
  • Lunch 3,000 JPY Dinner 8,000 JPY
  • 03-6550-9557 (+81-3-6550-9557)
  • 11:30 - 21:00(L.O.20:00, Drink L.O. 20:30) Sunday 11:30 - 20:00(L.O.19:00, Drink L.O. 19:00)
  • Toranomon(Tokyo)
    Subway Ginza Line Toranomon Station 6-minute walk

Free & Instant Reservation

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Menu Recommendations

うな重 亀

Eel served over rice in a lacquered box

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

天然うな重(入荷次第の限定販売)

Eel served over rice in a lacquered box

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

飛騨牛炙り焼き重

Wagyu beef steak in a lacquered box

Recommend

Wagyu beef steak served over rice in a lacquered box.

  • Ingredients: Rice, Hida beef
  • Cooking: Seared, Bake/Roast

tax included

お造り御膳

Sashimi meal set

Recommend
  • Ingredients: Processed marine product
  • Cooking: Cut

tax included

本日のおばんざい各種

Obanzai

Recommend

Kyoto-style home cooking.

tax included

うざく

Uzaku

Recommend

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Eel, Cucumber, Ginger
  • Flavor: Vinegar
  • Cooking: Dress

tax included

骨せんべい

Fish bone crackers

Recommend
  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

肝煮

Stewed liver

Recommend
  • Ingredients: Eel
  • Flavor: Sugar, Soy sauce, Cooking sake
  • Cooking: Stew

tax included

う巻

Wrapped omelet with eel

Recommend

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

鰻茶碗蒸し

Eel chawanmushi (steamed egg custard)

Recommend

Beaten egg is put into a container where broiled eel was cut into bite-sized pieces, stock is mixed in, and then steamed.

tax included

肝焼き

Grilled eel liver

Recommend
  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

カブト焼

Grilled eel heads

Recommend

Eel heads are skewered and grilled, then steamed before they are topped with a sweet and salty soy-sauce based sauce and cooked.

  • Cooking: Skewer roasting

tax included

大根サラダ

Daikon salad

Recommend

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

スッポン煮凝り

Nikogori (gelatin and boiled fish soup)

Recommend

A dish of stewed ingredients wholly cooled and jellied.

  • Ingredients: Soft-shelled turtle
  • Cooking: Simmer

tax included

自家製スモークサーモン

Smoked salmon

Recommend

Salted salmon which is dried and smoked.

  • Ingredients: Smoked salmon
  • Cooking: Smoke

tax included

京都産合鴨ロース

Roast Aigamo duck

Recommend

A dish of roasted or steamed Aigamo duck.

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included

出し巻玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

白飯

Rice

Recommend

tax included

鰻しゃぶしゃぶ

Seafood shabu-shabu

Recommend

Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Eel
  • Cooking: Boil

tax included

自家製わらび餅

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

Recommend

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax included

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

18,000 JPY Course

贅沢鰻しゃぶしゃぶフルコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00
  • Time Limit: 120 Min

tax included

12,000 JPY Course

鰻しゃぶしゃぶコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00
  • Time Limit: 120 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 21:00(L.O.20:00, Drink L.O. 20:30)
Sunday 11:30 - 20:00(L.O.19:00, Drink L.O. 19:00)

Close

2nd Sunday 4th Sunday

Average price

Lunch: 3,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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