Menu Recommendations
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Wagyu beef steak in a lacquered box
Wagyu beef steak served over rice in a lacquered box.
- Ingredients: Rice, Hida beef
- Cooking: Seared, Bake/Roast
tax included
Sashimi meal set
- Ingredients: Processed marine product
- Cooking: Cut
tax included
Obanzai
Kyoto-style home cooking.
tax included
Uzaku
Broiled eel marinated with vinegar and cucumber, ginger, etc.
- Ingredients: Eel, Cucumber, Ginger
- Flavor: Vinegar
- Cooking: Dress
tax included
Fish bone crackers
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Stewed liver
- Ingredients: Eel
- Flavor: Sugar, Soy sauce, Cooking sake
- Cooking: Stew
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Eel chawanmushi (steamed egg custard)
Beaten egg is put into a container where broiled eel was cut into bite-sized pieces, stock is mixed in, and then steamed.
tax included
Grilled eel liver
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Grilled eel heads
Eel heads are skewered and grilled, then steamed before they are topped with a sweet and salty soy-sauce based sauce and cooked.
- Cooking: Skewer roasting
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Nikogori (gelatin and boiled fish soup)
A dish of stewed ingredients wholly cooled and jellied.
- Ingredients: Soft-shelled turtle
- Cooking: Simmer
tax included
Smoked salmon
Salted salmon which is dried and smoked.
- Ingredients: Smoked salmon
- Cooking: Smoke
tax included
Roast Aigamo duck
A dish of roasted or steamed Aigamo duck.
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Rice
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Eel
- Cooking: Boil
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Wine
- Types of drink: Wine
tax included
Beer
- Types of drink: Beer
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Whiskey
- Types of drink: Whiskey
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
18,000 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
tax included
12,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)