Detailed Course Contents
18,000 JPY Course
贅沢鰻しゃぶしゃぶフルコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
前菜
Appetizer
造り
Sashimi
| Cooking | Raw |
|---|
鰻しゃぶしゃぶ
Seafood shabu-shabu
| Menu Info | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Eel |
| Cooking | Boil |
白焼
Grilled eel without seasoning
| Menu Info | Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
|---|---|
| Ingredients | Eel |
| Cooking | Bake/Roast |
箸休め
Hashiyasume （a side dish served between the courses）
| Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
|---|
ミニ鰻重
Mini eel served over rice in a lacquered box
| Menu Info | Broiled eel is placed on a small amount of rice and topped with kabayaki sauce in a lacquered box. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
水菓子
Mizumono
| Menu Info | One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks. |
|---|
抹茶
Matcha
- Types of drink: Soft Drinks
- Country of origin: Japan
シャンパン
Champagne
- Types of drink: Wine
- Country of origin: France
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)