Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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Appetizer
Sashimi
Cooking | Raw |
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Seafood shabu-shabu
Menu Info | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
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Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Eel |
Cooking | Boil |
Grilled eel without seasoning
Menu Info | Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
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Ingredients | Eel |
Cooking | Bake/Roast |
Hashiyasume (a side dish served between the courses)
Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
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Mini eel served over rice in a lacquered box
Menu Info | Broiled eel is placed on a small amount of rice and topped with kabayaki sauce in a lacquered box. |
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Ingredients | Eel, Rice |
Flavor | Kabayaki sauce |
Cooking | Bake/Roast |
Mizumono
Menu Info | One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks. |
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Matcha
- Types of drink: Soft Drinks
- Country of origin: Japan
Champagne
- Types of drink: Wine
- Country of origin: France
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)