琉球 おでん F.B(エフビー)

Ryukyu Oden F B

  • Non-Smoking
  • Okinawan Cuisine,Oden,Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 080-1331-6237 (+81-80-1331-6237)
  • Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 18:00 - 1:00, the following day(L.O.24:00)
  • Kawasaki(Kanagawa)
    JR Kawasaki Station Bus 6-minute

Free & Instant Reservation

Restaurant Detail

Address 1-23-4, Oshima, Kawasaki-ku, Kawasaki-shi, Kanagawa, 210-0834
Japanese Address

〒210-0834 神奈川県川崎市川崎区大島1-23-4 サイトーハイツ1F

Access JR Kawasaki Station Bus 6-minute, Harborside bus 4, Oshima stop 1-minute walk, Keikyu Daishi Line Minatocho Station 17-minute walk, Keikyu Daishi Line Keikyu-Kawasaki Station 21-minute walk
Phone Number +81-80-1331-6237
Hours Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 18:00 - 1:00, the following day(L.O.24:00)
Close Every Wednesday
Average price Dinner 3,000 JPY
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:50%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):3000JPY
Cancellation on the day of the reservation(with prior notice):3000JPY
Cancellation on one day before the reservation:3000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 20
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Other Chef on Duty
Sports programs broadcasted here

Menu and Others information

Infection prevention

FAQ

Updated on March 16, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 18:00 - 1:00, the following day(L.O.24:00)

Close

Every Wednesday

Average price

Dinner: 3,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info