*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Popular Menu
Ingredients:
Chicken, Scallion/Green onion/Leek
Flavor:
Salt, Chicken oil, Yuzu pepper, Miso
Cooking:
Bake/Roast
地どりむね叩き葱尽くし ~だいだい手造りぽん酢~
Seared free range chicken
Ingredients:
Chicken breast, Onion, Scallion/Green onion/Leek, Roasted sesame, Daikon radish
Flavor:
Yuzu pepper, Ponzu
Cooking:
Dress
Ingredients:
Egg yolk, Ground chicken, Ground pork, Scallion/Green onion/Leek, Onion, Japanese yam, Hen's egg, Potato starch, Roasted sesame, Perilla
Flavor:
Sauce for chicken skewer, Salt, Caster sugar
Cooking:
Bake/Roast
お造り四種 ~藁焼きと厳選素材~
Assorted sashimi
Ingredients:
Onion, Perilla, Skipjack tuna, Yellowtail, Soused mackerel, Scallion/Green onion/Leek, Garlic
Flavor:
Wasabi, Salt, Sashimi soy sauce, Sudachi
Cooking:
Raw
Ingredients:
Pork, Japanese leek
Flavor:
Salt, Chicken oil, Yuzu pepper, Miso, Salt-based sauce
Cooking:
Bake/Roast
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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