焼肉 大翔

Yakiniku Taishoh

  • Credit Card
  • Yakiniku (BBQ),Beef Tongue,Horumon (Offal)
  • Dinner 4,500 JPY
  • 03-3252-8636 (+81-3-3252-8636)
  • Monday - Friday Dinner: 17:00 - 23:00 Saturday Dinner: 17:00 - 22:00
  • Kanda(Tokyo)
    JR Kanda Station 2-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 2-8-3, Kajicho, Chiyoda-ku, Tokyo, 101-0044
Japanese Address

〒101-0044 東京都千代田区鍛冶町2-8-3

Access JR Kanda Station 2-minute walk, Subway Ginza Line Kanda Station 3-minute walk
Parking No Parking
Phone Number +81-3-3252-8636
Hours Monday - Friday Dinner: 17:00 - 23:00
Saturday Dinner: 17:00 - 22:00
Close Every Sunday Holiday
Average price Dinner 4,500 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
If the reservation is for more than 2 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course).

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:80%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):2000JPY
Cancellation on the day of the reservation(with prior notice):2000JPY
Cancellation on one day before the reservation:1000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 24
Banquet Maximum Party Size Seating 24
Reservation Maximum Party Size 20 - 30
Kid Friendly Children are welcome, Entry of baby buggies permitted.
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Other Happy Hour Benefits

Menu and Others information

Menu All you can drink menu
Dress Code Casual

Infection prevention

FAQ

Updated on April 21, 2022

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Dinner: 17:00 - 23:00
Saturday Dinner: 17:00 - 22:00

Close

Every Sunday Holiday

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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