Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu, Dried bonito, Scallion/Green onion
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Finely sliced Japanese yam
Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori, Wasabi
- Flavor: Soy sauce
- Cooking: Cut
tax included
Other snacks / delicacies
- Ingredients: Daikon radish, Spicy cod roe, Scallion/Green onion
- Cooking: Dress
tax included
Other snacks / delicacies
- Ingredients: Daikon radish, Whitebait, Scallion/Green onion
- Flavor: Soy sauce
- Cooking: Dress
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Stir-fried dish
- Ingredients: Pork organ, Cabbage, Onion, Carrot, Green pepper, Scallion/Green onion
- Flavor: Garlic, Miso
- Cooking: Stir-fry
tax included
Other stir-fried / grilled food
- Ingredients: Pork, Kimchi, Lettuce
- Cooking: Stir-fry
tax included
Other stir-fried / grilled food
- Ingredients: Pork, Onion, Carrot, Green pepper
- Flavor: Black pepper, Ponzu, Grated daikon radish
- Cooking: Stir-fry, Cover/Add
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Other croquettes
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried dish
- Ingredients: Dumpling wrappers, Cheese
- Flavor: Salt
- Cooking: Deep-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Squid
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Broil/Barbecue
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Onion, Green pepper, Tomato
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Potato, Onion, Green pepper, Cheese, Green laver
- Cooking: Bake/Roast
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Kimchi
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Yakisoba noodles
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Udon, Cabbage, Onion, Pork, Carrot, Green pepper
- Flavor: Dried Bonito Soup
- Cooking: Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)