Detailed Course Contents
6,500 JPY Course (12 Items)
【うし雅桜コース】
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
上タン塩焼き
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called premium tongue seasoned with salt and grilled |
|---|
カルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called Kalbi |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
牛ロース
Beef loin
| Menu Info | Beef dish made using a cut from the back called Rosu. |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
サーロインステーキ
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
シェフのおすすめ料理
Chef's recommendation
ハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called Harami |
|---|---|
| Cooking | Bake/Roast |
ホルモン盛り合わせ3種
Assorted offal, 3 kinds
| Menu Info | Platter of 3 kinds of offal called Horumon |
|---|
野菜の盛り合わせ
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
ナムル盛り合わせ
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
クッパ
Gukbap
| Menu Info | Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice. |
|---|---|
| Ingredients | Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)