Thick-cut premium grilled tongue seasoned with salt
Meat dish made using thickly sliced premium tongue, seasoned with salt and grilled.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Cut, Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called premium tongue seasoned with salt and grilled
tax included
Beef tongue with salt and green onion
A meat dish prepared by topping high-grade beef tongue with green onions flavored with shiodare (salt-based sauce).
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called Kalbi
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called premium short ribs
- Ingredients: Beef boneless short ribs
tax included
Select Wagyu beef kalbi
Select kalbi (Wagyu beef rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Beef loin
Beef dish made using a cut from the back called Rosu
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called extra premium loin
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called Harami
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called premium skirt
tax included
Kalbi with green onion and salt
Meat dish made with short ribs called "Kalbi", seasoned with "Shiodare" sauce and topped with green onions.
- Ingredients: Beef boneless short ribs
tax included
Premium rumen
Meat dish made using a cut from the stomach called premium mountan chain tripe
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called Horumon
- Cooking: Bake/Roast
tax included
Assorted offal, 3 kinds
Platter of 3 kinds of offal called Horumon
tax included
Assorted offal, 5 kinds
Platter of 5 kinds of offal called Horumon
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called Akasen/Giara
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called liver
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called Hatsu
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called Senmai
- Cooking: Bake/Roast
tax included
Wagyu beef spencer roll sukiyaki
A cut of Wagyu beef from the part of the cow called the spencer roll and vegetables simmered in soy sauce and sugar for a sweet and salty flavor.
- Ingredients: Beef spencer roll, Wagyu beef
- Flavor: Sukiyaki sauce
- Cooking: Simmer, Bake/Roast
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)