Detailed Course Contents
10,000 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called premium tongue seasoned with salt and grilled |
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Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called premium short ribs |
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| Ingredients | Beef boneless short ribs |
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called premium skirt |
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Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
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| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
Chef's recommendation
Assorted offal, 3 kinds
| Menu Info | Platter of 3 kinds of offal called Horumon |
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Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
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Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
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| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
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| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Gukbap
| Menu Info | Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice. |
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| Ingredients | Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Wine / Makgeolli / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)