黒毛和牛 焼肉 うし雅

Ushimasa

  • Credit Card
  • Yakiniku (BBQ),Party Spaces,Beer Halls
  • Lunch 900 JPY Dinner 5,500 JPY
  • 03-6809-2908 (+81-3-6809-2908)
  • Monday - Friday 11:30 - 14:30(L.O.14:00), 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Hamamatsucho / Daimon(Tokyo)
    JR Hamamatsucho Station North Exit 2-minute walk

TripAdvisor Traveler Reviews

See Reviews

長ネギ焼き

Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax included

焼き玉ねぎ

Grilled onion

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

焼き茄子

Grilled eggplant

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

  • Ingredients: Eggplant
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

じゃがいも

Potatoes

  • Ingredients: Potato
  • Cooking: Bake/Roast

tax included

焼きしいたけ

Grilled shiitake mushroom

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

キノコのホイル焼き

Mushroom baked in foil

A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.

  • Cooking: Bake/Roast

tax included

野菜の盛り合わせ

Assorted vegetables

Platter of various kinds of appetizers.

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

ナムル

Namul (Korean seasoned vegetables or wild greens)

Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.

  • Ingredients: Garland chrysanthemum, Spinach, Carrot
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

サラダ

Salad

Dish where vegetables and other ingredients are eaten with dressing.

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

センマイ刺し

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax included

ネギ入りチヂミ

Pajeon with green onion

A Korean dish of food ingredients such as green onion mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Scallion/Green onion/Leek, Wheat flour
  • Cooking: Bake/Roast

tax included

にんにくオイル焼き

Garlic oil grill (Aomori)

A dish of meat, seafood, and vegetables cooked in garlic oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

たたき胡瓜

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 14:30(L.O.14:00), 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 5,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info