Detailed Course Contents
4,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 01:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Salad
Dry-cured ham
| Ingredients | Pork |
|---|---|
| Cooking | Raw |
Ham
| Ingredients | Pork |
|---|---|
| Cooking | Bake/Roast |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Assorted sausage
| Menu Info | Platter of various kinds of sausage. |
|---|---|
| Ingredients | Sausage |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Roast pork
| Menu Info | Seared and steamed pork. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Grilled chicken with herbs
| Menu Info | Chicken seasoned with herbs and cooked on a meshed grill. |
|---|---|
| Ingredients | Chicken |
| Flavor | Herbs |
| Cooking | Bake/Roast |
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Cocktails / Wine / Non-Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)