Detailed Course Contents
4,950 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on days before public holidays.
Menu Information
Tomato salad
| Ingredients | Tomato, Watercress, Wasabi greens |
|---|---|
| Cooking | Mix/Blend |
Seared duck
| Menu Info | Duck seared on the surface over an open flame. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Broil/Barbecue |
Seared oysters marinated in Kyoto-style miso
| Menu Info | Oysters marinated in Kyoto-style miso are seared and barbecued. |
|---|---|
| Ingredients | Oyster |
| Flavor | Kyoto-style miso |
| Cooking | Pickle, Bake/Roast |
Boiled whitebait topped with sea urchin
| Ingredients | Sea urchin, Whitebait |
|---|
Roast duck
| Menu Info | A dish of roasted or steamed duck. |
|---|---|
| Ingredients | Duck meat, Scallion/Green onion/Leek |
| Cooking | Bake/Roast |
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)