Roast duck
A dish of roasted or steamed duck.
- Ingredients: Duck meat, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Dry-cured ham
- Ingredients: Duck meat
- Cooking: Raw
tax included
Roast duck
A dish of roasted or steamed duck.
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Sesame, Walnut
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Chicken soba
- Ingredients: Daisen chicken, Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles with curry sauce and scallions
Warm buckwheat noodles served in a curry broth with scallions.
- Ingredients: Scallion/Green onion/Leek, Buckwheat
- Flavor: Soba dipping sauce, Curry powder
- Cooking: Boil
tax included
Egg-topped potato salad
- Ingredients: Potato, Soft boiled egg, Salmon roe
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato, Watercress, Wasabi greens
- Cooking: Mix/Blend
tax included
Crab salad
- Ingredients: Crab
- Cooking: Mix/Blend
tax included
Skipjack tuna shuto (salted entrails)
A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.
- Ingredients: Skipjack tuna, Salted skipjack tuna guts, Cream cheese
tax included
Boiled whitebait topped with sea urchin
- Ingredients: Sea urchin, Whitebait
tax included
Japanese yam pickles
- Ingredients: Japanese yam
- Flavor: Wasabi
- Cooking: Pickle
tax included
Seared oysters marinated in Kyoto-style miso
Oysters marinated in Kyoto-style miso are seared and barbecued.
- Ingredients: Oyster
- Flavor: Kyoto-style miso
- Cooking: Pickle, Bake/Roast
tax included
Sea urchin and seafood gratin
Stir-fried seafood and vegetables in placed in a gratin dish with sauce, topped with sea urchin and cheese, and baked.
- Ingredients: Sea urchin, Cheese
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Marinated deep-fried locally raise chiken
A dish of seasoned locally raise chiken sprinkled with potato starch, then deep-fried in oil.
- Ingredients: Chicken thigh, Potato starch, Daisen chicken
- Cooking: Deep-fry
tax included
Assorted vegetable tempura
A platter of vegetables covered in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted premium tempura
An assortment of carefully selected premium ingredients such as seafood and vegetables, coated in batter and deep-fried in oil.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Vegetables steamed in a bamboo steamer
Dishes made from putting vegetables into a bamboo basket and steaming them from below.
- Cooking: Steam
tax included
Strawberry mochi ice cream
A dessert of soft rice cake stuffed with ice cream and a strawberry.
- Ingredients: Strawberry, Mochi (rice cake), Vanilla ice cream
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)