Detailed Course Contents
10,000 JPY Course (4 Items)
鹿児島黒豚せいろ蒸し
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
前菜盛り
Appetizer
鹿児島黒豚せいろ蒸し
Steamed in a bamboo steamer
| Menu Info | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
|---|---|
| Ingredients | Pork, Hen's egg, Satsuma kurobuta pork, Sweet potato, Scallion/Green onion/Leek, Leaf vegetable |
| Flavor | Ponzu, Sesame sauce |
| Cooking | Steam |
お食事
Rice
水物
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)