Pork loin steak
- Ingredients: Pork loin, Satsuma kurobuta pork, Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable, Beans and sprouts
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Premium sirloin cutlet
- Ingredients: Satsuma kurobuta pork, Cabbage
- Cooking: Deep-fry
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Wagyu beef, Satsuma kurobuta pork, Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable
- Flavor: Ponzu, Sesame sauce
- Cooking: Steam
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Wagyu beef, Satsuma kurobuta pork, Leaf vegetable
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Wagyu beef steak
- Ingredients: Wagyu beef, Vegetable
- Flavor: Soy sauce, Wasabi
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)