Detailed Course Contents
3,600 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Reservation
Reservations must be made 1 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 20 guests only.
Menu Information
Salad
Edamame beans
Bacon skewer
| Menu Info | A dish of grilled bacon on a skewer. |
|---|---|
| Ingredients | Bacon |
| Cooking | Skewer roasting |
Fried spanish mackerel skewer
| Menu Info | Skewered cuts of spanish mackerel, breaded and fried in oil. |
|---|---|
| Ingredients | Spanish mackerel |
| Cooking | Deep-fry |
Fried bamboo shoot skewer
| Menu Info | Skewered cuts of bamboo shoot, breaded and fried in oil. |
|---|---|
| Ingredients | Bamboo shoot |
| Cooking | Deep-fry |
Pike conger (a type of oden)
| Menu Info | Pike conger boiled in soy sauce broth. |
|---|---|
| Ingredients | Pike conger |
| Flavor | Dashi |
| Cooking | Simmer |
Grilled chicken with salted rice malt
| Menu Info | Chicken is grilled with salted rice malt. |
|---|---|
| Flavor | Salted rice malt |
| Cooking | Bake/Roast |
Grilled rice ball
Kinako (soybean flour) ice cream
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)