串揚げとワイン はち

Hachi

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Fried Skewers (Meat and Vegetables),Wine
  • Dinner 3,000 JPY
  • 045-341-4004 (+81-45-341-4004)
  • Monday - Friday 17:00 - 24:00 Saturday & Sunday & Holiday 14:00 - 24:00
  • Sakuragicho(Kanagawa)
    JR Negishi Line Sakuragicho Station 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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おまかせ串揚げ盛り合わせ

Assorted fried cutlet skewers, 10 kinds

Recommend
  • Ingredients: Egg white, Wheat flour
  • Flavor: Lard, Basil sauce, Rock salt, Lemon juice, Dashi
  • Cooking: Deep-fry

tax included

おまかせ串揚げ盛り合わせ

Assorted fried cutlet skewers, 5 kinds

  • Ingredients: Egg white, Wheat flour
  • Cooking: Deep-fry

tax included

高野豆腐

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Koyadofu (freeze-dried tofu), Egg white, Wheat flour
  • Cooking: Deep-fry

tax included

砂肝セロリ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Chicken gizzard, Celery, Egg white, Wheat flour
  • Cooking: Deep-fry

tax included

ふわふわベーコン

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Bacon, Egg white, Wheat flour
  • Cooking: Deep-fry

tax included

山芋ささみ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Japanese yam, Chicken tenderloin, Wheat flour, Egg white
  • Cooking: Deep-fry

tax included

インカの目覚めのじゃがバター

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Inca no mezame (potato), Buttermilk, Black sesame, Egg white, Wheat flour
  • Cooking: Deep-fry

tax included

茄子の肉味噌田楽

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Eggplant, Pork, White sesame, Egg white, Wheat flour
  • Flavor: Dengaku miso
  • Cooking: Deep-fry

tax included

半熟うずら

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Japanese quail egg, Wheat flour, Egg white
  • Cooking: Deep-fry

tax included

穴子のスパイシー揚げ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Conger eel, Egg white, Wheat flour
  • Flavor: Spices
  • Cooking: Deep-fry

tax included

オニオングラタンスープ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Onion, Cheese, Egg white, Wheat flour
  • Flavor: Bouillon
  • Cooking: Deep-fry

tax included

湯葉ごぼう

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Yuba (tofu skin), Burdock, Wheat flour, Egg white
  • Cooking: Deep-fry

tax included

もち明太子

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Mochi (rice cake), Marinated cod roe, Nori, Wheat flour, Egg white
  • Cooking: Deep-fry

tax included

れんこんのカレー肉詰め

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Lotus root, Beef, Egg white, Wheat flour
  • Flavor: Curry powder
  • Cooking: Deep-fry

tax included

キスとみつ葉

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Smelt-whiting, Japanese parsley, Egg white, Wheat flour
  • Cooking: Deep-fry

tax included

手羽先

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Chicken wing, Nori, Wheat flour, Egg white
  • Cooking: Deep-fry

tax included

のどぐろ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Rosy seabass, Egg white, Wheat flour
  • Cooking: Deep-fry

tax included

鴨ネギ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Duck meat, Japanese leek, Wheat flour, Egg white
  • Cooking: Deep-fry

tax included

トリュフコロッケ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Truffle, Potato, Milk, Wheat flour, Egg white
  • Cooking: Deep-fry

tax included

アスパラ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Asparagus, Egg white, Wheat flour
  • Cooking: Deep-fry

tax included

スモークサーモンとアボカド

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Smoked salmon, Avocado, White sesame, Egg white, Wheat flour
  • Cooking: Deep-fry

tax included

チーズ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Cheese, Cream cheese, Wonton wrapper, Egg white, Wheat flour
  • Cooking: Deep-fry

tax included

ヒレカツ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Pork tenderloin, Egg white, Wheat flour
  • Cooking: Deep-fry

tax included

帆立

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Scallop, Egg white, Wheat flour
  • Cooking: Deep-fry

tax included

いくらサーモン

Assorted fried skewers

Recommend

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Ingredients: Salmon roe, Salmon, Egg white, Wheat flour
  • Flavor: Mayonnaise, Lard
  • Cooking: Deep-fry

tax included

しいたけの生ハム詰め

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Shiitake, Raw ham, Egg white, Wheat flour
  • Cooking: Deep-fry

tax included

フォアグラ大根

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Foie gras, Daikon radish, Egg white, Wheat flour
  • Flavor: Bouillon
  • Cooking: Deep-fry

tax included

天使の海老

Fried skewer / Cutlet skewer

Recommend

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Shrimp, Egg white, Wheat flour
  • Flavor: Lard
  • Cooking: Deep-fry

tax included

和牛のレアカツ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Wagyu beef, Egg white, Wheat flour
  • Cooking: Deep-fry

tax included

渡り蟹の甲羅詰め

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Crab, Egg white, Wheat flour
  • Cooking: Deep-fry

tax included

本日の産直野菜とお魚のカルパッチョ

Carpaccio (fish)

  • Ingredients: Sea bream, Salmon, Root vegetable, Leaf vegetable
  • Flavor: Italian dressing
  • Cooking: Mix/Blend

tax included

牛スジ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Pork, Japanese leek
  • Flavor: Hatcho miso, Demi-glace sauce
  • Cooking: Simmer

tax included

旬の野菜の生春巻き

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

  • Ingredients: Leaf vegetable, Root vegetable, Chicken tenderloin
  • Flavor: Sweet chili sauce
  • Cooking: Mix/Blend

tax included

ピクルス

Pickles

  • Ingredients: Pickles, Stem and flower vegetable, Root vegetable
  • Cooking: Pickle

tax included

はちのクリーミーポテトサラダ

Creamy potato and egg salad

  • Ingredients: Potato, Hen's egg, Milk, Onion, Shrimp
  • Flavor: Mayonnaise, Whole-grain mustard
  • Cooking: Mix/Blend

tax included

焼き枝豆

Boiled in salt water

Boiling ingredients in salt water.

  • Ingredients: Edamame, Garlic
  • Flavor: Salt, Soy sauce, Olive oil
  • Cooking: Boil, Bake/Roast

tax included

厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

とりささみのなめろう

Edible raw chicken

  • Ingredients: Chicken, Japanese leek, Perilla
  • Flavor: Miso
  • Cooking: Raw

tax included

気まぐれ冷製オムレツ

Spanish omelet

  • Ingredients: Onion, Carrot, Potato, Hen's egg
  • Flavor: Olive oil, Tomato sauce
  • Cooking: Bake/Roast

tax included

野菜のマリネ

Marinated vegetables

  • Ingredients: Vegetable, Root vegetable
  • Cooking: Mix/Blend, Pickle

tax included

ししゃもスモーク

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Shishamo smelt
  • Cooking: Smoke

tax included

じゃがいもナムル

Namul (Korean seasoned vegetables or wild greens)

  • Ingredients: Potato, Black sesame
  • Flavor: Sesame oil, Salt
  • Cooking: Dress

tax included

燻製ミックスナッツ

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Cashew nut, Peanut, Macadamia nut
  • Cooking: Smoke

tax included

魚の燻製の出汁茶漬け

Kaisen chazuke (seafood and rice with tea)

Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.

  • Ingredients: Rice, Blue-backed fish, Nori, Japanese parsley
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

鶏白湯茶漬け

Tori chazuke (chicken and rice with tea)

Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.

  • Ingredients: Chicken, Rice, Nori, Japanese parsley
  • Flavor: Chicken bone broth
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 24:00
Saturday & Sunday & Holiday 14:00 - 24:00

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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