Detailed Course Contents
4,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 20 guests only.
Menu Information
Salad
Marinated zucchini and eggplant
| Menu Info | Zucchini and eggplant marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Zucchini, Eggplant |
Japanese sea bass lemon Carpaccio
| Menu Info | Thinly sliced Japanese sea bass seasoned with olive oil, salt and pepper, and garnished with lemon. |
|---|---|
| Ingredients | Japanese sea bass |
| Flavor | Salt, Olive oil, Pepper, Lemon |
Grilled Iberico pork and avocado
| Menu Info | Iberico pork and avocado grilled over an open flame. |
|---|---|
| Ingredients | Iberian pork, Avocado |
| Cooking | Bake/Roast |
Assorted fried cutlet skewers, 6 kinds
| Menu Info | Platter of 6 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil. |
|---|
Margherita
Lemon sherbet
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)