刺身盛り合わせ3人前
Assorted sashimi
まぐろ刺身3人前
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
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Ingredients:
Rice
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Flavor:
Vinegar
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Ingredients:
Rice
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Flavor:
Vinegar
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Ingredients:
Rice
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Flavor:
Vinegar
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Ingredients:
Rice
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Flavor:
Vinegar
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Raw
握り寿司三人前盛り合わせ
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
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Ingredients:
Perilla, Burdock, Carrot, Shiitake, Rice, Hen's egg
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Flavor:
Vinegar
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Ingredients:
Perilla, Rice
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Flavor:
Vinegar
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Ingredients:
Rice, Nori, Conger eel, Cucumber, Hen's egg, Burdock, Dried gourd shavings
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Flavor:
Vinegar
鰻重
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
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Ingredients:
Conger eel, Rice
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Cooking:
Bake/Roast
自家製玉子焼き
Thick Japanese omelet
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Pufferfish lightly battered and fried in oil.
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Ingredients:
Pufferfish
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Cooking:
Deep-fry
茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Shrimp, Scallop, White flesh fish
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Cooking:
Steam
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
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Flavor:
Miso
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Cooking:
Simmer
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Ingredients:
Oyster
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Cooking:
Raw
きんきの煮付け
Other simmered fish
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)