Detailed Course Contents
5,478 JPY Course (10 Items)
PRIME WAGYU BEEF RECOMENDED COURSE
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Appetizer
キムチとナムルの3種盛り
Assorted kimchi and namul 3kind(s)
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
Salad
シャキシャキ生キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Meat Cuisine
和牛極上タン
Premium wagyu tongue
| Menu Info | High grade Wagyu beef tongue, seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue, Wagyu beef |
| Cooking | Bake/Roast |
本日の雌牛の赤身肉
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|
メインのお肉・issaの上カルビ
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
霧島黒豚カルビ
Kurobuta pork kalbi
| Menu Info | A dish prepared with kurobuta pork kalbi (a cut from the rib area). |
|---|---|
| Ingredients | Pork boneless short ribs, Kurobuta pork |
| Cooking | Bake/Roast |
日南鶏モモ
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
本日の希少部位・ミスジなど
Yakiniku meat of the day
| Menu Info | Yakiniku meat that changes every day. |
|---|
Final Dish
タマゴ野菜クッパ
Egg and vegetable gukbap
| Menu Info | Egg, vegetables etc. simmered, placed in a soup flavored with seasonings, and poured over rice. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Simmer |
Dessert
季節のジェラート
Seasonal gelato
| Menu Info | Different kinds of gelato are available depending on the time of year. |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)