Detailed Course Contents
7,678 JPY Course
PRIME WAGYU BEEF WORLD CHAMPION COURSE
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Pre-appetiser Dish
キムチとナムルの3種盛り
Assorted kimchi and namul 3kind(s)
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
Appetizer
* Please select 1 dish from the menu below.
issa生雲丹のフラン
Mushimono
| Menu Info | Dish prepared by steaming ingredients. |
|---|---|
| Ingredients | Sea urchin |
issa Oyster
Oysters
| Ingredients | Oyster |
|---|
Meat Cuisine
和牛極上タン
Premium wagyu tongue
| Menu Info | High grade Wagyu beef tongue, seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue, Wagyu beef |
| Cooking | Bake/Roast |
塩肉・和牛極上タン
Premium wagyu tongue
| Menu Info | High grade Wagyu beef tongue, seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue, Wagyu beef |
| Flavor | Salt |
| Cooking | Bake/Roast |
本日の雌牛の赤身肉
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|---|
| Ingredients | Beef |
issaの名物イチボの土佐漬けパルジャミーノ風味
Ichibo (rump cap)
| Menu Info | Meat dish made using a cut from the rump called "Ichibo." |
|---|---|
| Ingredients | Beef rump cap |
| Cooking | Bake/Roast |
薄焼きサーロインのポン酢ジュレ ミスジなど
Sirloin
| Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
Salad
シャキシャキ生キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Main Dish
厚切り塩ハラミステーキ クリなど2品
Beef skirt steak
| Menu Info | Thickly cut and grilled beef skirt steak. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
Final Dish
あおさ風味のコムタンクッパ
Gomtang gukbap
| Menu Info | "Gomtang" meat simmered, placed in a soup flavored with seasonings, and poured over rice. |
|---|---|
| Ingredients | Beef, Beef, Rice |
| Cooking | Cover/Add |
Dessert
季節のジェラート
Seasonal gelato
| Menu Info | Different kinds of gelato are available depending on the time of year. |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)