Detailed Course Contents
3,000 JPY Course (9 Items)
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
16:00 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 3 to 34 guests only.
Menu Information
Other snacks / delicacies
Salad
Negima (green onion pieces and chicken)
| Ingredients | Japanese leek, Tuna cheek |
|---|---|
| Cooking | Bake/Roast |
Other Yakitori / skewers
| Cooking | Charcoal-grilled, Skewer roasting |
|---|
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Grilled vegetable skewer
| Menu Info | Vegetables skewered then grilled. |
|---|---|
| Cooking | Skewer roasting |
Yakisoba noodles with seafood
| Menu Info | Fried noodles with seafood, vegetables and seasonings. |
|---|---|
| Ingredients | Yakisoba |
| Flavor | Cooking oil |
| Cooking | Stir-fry |
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Whiskey : 3 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 6 Type / Shochu (Distilled spirits) : 6 Type / Plum Wine : 4 Type / Cocktails : 3 Type / Wine : 3 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)