Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 3 to 34 guests only.
Menu Information
Other snacks / delicacies
Salad
Negima (green onion pieces and chicken)
Ingredients | Japanese leek, Tuna cheek |
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Cooking | Bake/Roast |
Other Yakitori / skewers
Cooking | Charcoal-grilled, Skewer roasting |
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Fried skewer / Cutlet skewer
Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
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Cooking | Deep-fry |
Grilled vegetable skewer
Menu Info | Vegetables skewered then grilled. |
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Cooking | Skewer roasting |
Yakisoba noodles with seafood
Menu Info | Fried noodles with seafood, vegetables and seasonings. |
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Ingredients | Yakisoba |
Flavor | Cooking oil |
Cooking | Stir-fry |
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Whiskey : 3 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 6 Type / Shochu (Distilled spirits) : 6 Type / Plum Wine : 4 Type / Cocktails : 3 Type / Wine : 3 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)