Detailed Course Contents
8,800 JPY Course (9 Items)
大将一押しコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
先付け
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
本日の刺身鮮助盛合わせ
Assorted sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
活イカ刺し
Squid sashimi
| Menu Info | A dish of thinly-sliced, raw squid served. |
|---|---|
| Ingredients | Squid |
| Cooking | Raw |
焼き物
Grilled dish of the day
| Menu Info | A grilled dish that changes daily. |
|---|---|
| Cooking | Bake/Roast |
煮物
Simmered dish of the day
| Menu Info | Today's choice of simmered foodstuff in dashi and soy sauce, etc. |
|---|---|
| Cooking | Simmer |
揚げ物
Deep-fried dish of the day
| Menu Info | Deep-fried dish that changes daily. |
|---|---|
| Cooking | Deep-fry |
本日の有機野菜
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
塩水雲丹たっぷり名物宝石軍艦
Raw sea urchin gunkan sushi rolls
| Menu Info | A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with fresh raw sea urchins. |
|---|---|
| Ingredients | Sea urchin, Nori, Vinegared rice |
| Cooking | Roll |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)