Menu Recommendations
Live squid sashimi
A dish of live squid sliced and served in a vessel.
- Ingredients: Squid
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Sea urchin in salt water
A dish of raw sea urchins immersed in salt water.
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Rosy seabass, salted and grilled or boiled
Rosy seabass, seasoned with salt and grilled, or boiled in soy sace, mirin, and other seasonings.
- Ingredients: Rosy seabass
- Flavor: Salt, Soy sauce, Mirin
- Cooking: Simmer, Bake/Roast
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Simmered whole splendid alfonsino
Splendid alfonsino simmered with vegetables, etc., together in soy sauce flavor.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Simmer
tax included
Grilled sea urchin
A grilled sea urchin.
- Ingredients: Sea urchin
- Cooking: Bake/Roast
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Vinegared octopus
Boiled octopus dressed with vinegar.
- Ingredients: Octopus
- Cooking: Dress
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
tax included
Urchin-grilled scallops
Grilled scallops and urchin.
- Ingredients: Sea urchin, Scallop
- Cooking: Bake/Roast
tax included
Tuna steak
Thickly sliced tuna seasoned and grilled.
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Simmered tuna collar
Tuna portion from under the gills to the pectoral fin called "collar" (kama), simmered in soy sauce, mirin, etc.
- Ingredients: Tuna
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Deep-fried horse mackerel
- Ingredients: Horse mackerel
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Oyster ajillo
A Spanish dish with oysters and garlic simmered in olive oil.
- Ingredients: Oyster
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Wine
- Types of drink: Wine
Cocktail
- Types of drink: Other Liqueurs
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Soft Drinks
- Types of drink: Soft Drinks
tax included
8,800 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
4,950 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)