Horumon (offal)
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Harami (skirt)
tax included
Horumon (offal)
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Horumon (offal)
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Shibire (thymus)
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Harami (skirt)
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Bake/Roast
tax included
Aorta
tax included
Tail
- Ingredients: Beef tail
- Cooking: Bake/Roast
tax included
Tongue
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Premium short ribs
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Misuji (top blade)
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Premium rumen
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Hatsu (heart)
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Sagari (hanger steak)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Misuji (top blade)
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Horumon (offal)
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Horumon (offal)
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Kashira (temple and cheek)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Kobukuro (uterus)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)