A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
Ingredients:
Chicken, Coriander
Cooking:
Steam
900 JPY
tax included
黒豚ポッサム
Other boiled / steamed dishes
Recommend
Cooking:
Steam
1,500 JPY
tax included
網焼リブカルビ
Kalbi (short ribs)
Recommend
Ingredients:
Beef boneless short ribs
Cooking:
Bake/Roast
1,200 JPY
tax included
sesameサラダ
Mixed salad
Recommend
Ingredients:
Lettuce, Cucumber, Tomato, Carrot
Cooking:
Mix/Blend
700 JPY
tax included
スペアリブ
Spareribs / barbecue
Recommend
Ingredients:
Pork sparerib
Cooking:
Bake/Roast
600 JPY
1,500 JPY
tax included
厚切タン焼
Grilled beef tongue
Recommend
Ingredients:
Beef tongue
Cooking:
Bake/Roast
900 JPY
tax included
ナムル
Assorted namul
Recommend
Ingredients:
Bean sprouts, Daikon radish, Carrot, Japanese mustard spinach
600 JPY
1,200 JPY
tax included
冷 キュウ
Other snacks / delicacies
Recommend
Ingredients:
Cucumber
500 JPY
tax included
トマトのキムチ
Kimchi
Recommend
Ingredients:
Tomato, Garlic
Flavor:
Fish sauce, Red pepper
Cooking:
Pickle
600 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select seat type
Please select date, time, and number of guests
Information
Hours
Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Close
Every Sunday 3rd Monday
Average price
Lunch: 1,000 JPY Dinner: 4,250 JPY
Service Offer
English speaking staff available
Korean speaking staff available
You can check the restaurant information in the phone.