Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Single side dish
Assorted dishes of cod roe, 2 kinds
Menu Info | Platter of 2 kinds of cod roe. |
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Ingredients | Marinated cod roe |
Cooking | Raw |
Salad
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Menu Info | Body of live squid arranged with the squid head and tentacles. |
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Ingredients | Squid |
Cooking | Raw |
Stir-fried shrimp in chili sauce
Cooking | Stir-fry |
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Offal hotpot
Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
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Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
Flavor | Dashi |
Cooking | Simmer |
Champon noodles (only noodles)
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 3 Type / Shochu Highball, Sour : 3 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine / Cocktails : 2 Type / Wine : 2 Type / Soft Drinks : 7 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)