Live spear squid sashimi
Live spear squid sliced and served in a vessel.
- Ingredients: Spear squid
- Cooking: Raw
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Fried burdock root
Dried burdock root simply deep-fried.
- Ingredients: Burdock
- Cooking: Deep-frying without breading or batter
tax included
Salad
tax included
Offal grilled with roe
- Ingredients: Beef organ meat, Marinated cod roe
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Assorted pickles, 3 kinds
Platter of 3 kinds of pickles.
- Ingredients: Leaf vegetable
- Cooking: Pickle
tax included
豚足
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Assorted dishes of cod roe, 2 kinds
Platter of 2 kinds of cod roe.
- Ingredients: Marinated cod roe
- Cooking: Raw
tax included
Chicken wings gyoza
Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.
- Ingredients: Chicken wing, Cabbage, Garlic chives, Garlic
- Flavor: Cooking oil
- Cooking: Boil, Bake/Roast
tax included
手羽明太
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of horse meat.
- Ingredients: Horse meat
- Cooking: Raw
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Beef
- Cooking: Seared
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
和牛 ミノ刺し
tax included
Sweet and spicy fried offal
Offal flavored with a sweet and spicy seasoning and fried in oil.
- Ingredients: Beef organ meat, Wagyu beef
- Cooking: Deep-fry
tax included
Deep-fried young corn
Young corn lightly battered and deep-fried.
- Ingredients: Baby corn
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Marinated cod roe and offal hotpot
Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.
- Ingredients: Marinated cod roe
- Flavor: Dashi
- Cooking: Simmer
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Cooking: Skewer roasting
tax included
Yotsumi (boneless chicken leg)
A dish of bite-sized pieces of grilled seasoned chicken on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Heart
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Simmered sweet soy sauce quail eggs
Quail eggs simmered in a sweetened soy sauce.
- Ingredients: Japanese quail egg
- Cooking: Stew
tax included
Grilled vegetable skewer
Vegetables skewered then grilled.
- Cooking: Skewer roasting
tax included
Pork belly-wrapped caprese skewer
Cheese and tomato wrapped with pork belly, skewered and grilled over an open flame.
- Ingredients: Pork belly, Tomato, Cheese
- Cooking: Broil/Barbecue
tax included
Pork belly-wrapped perilla leaf skewer
Perilla leaf wrapped with pork belly, skewered, and grilled over an open flame.
- Ingredients: Pork belly, Baby corn, Perilla
- Cooking: Broil/Barbecue
tax included
Wrapped asparagus skewer
- Ingredients: Asparagus
- Cooking: Skewer roasting
tax included
Pork belly-wrapped eringi mushroom skewer
Eringi mushroom wrapped with pork belly, skewered, and grilled over an open flame
- Ingredients: Pork belly, King oyster mushroom
- Cooking: Broil/Barbecue
tax included
Shiitake Mushrooms
- Ingredients: Shiitake
- Cooking: Skewer roasting
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Cooking: Bake/Roast
tax included
Ginkgo
A dish of spit-roasted ginkgo nuts on a skewer.
- Ingredients: Ginkgo nut
- Cooking: Bake/Roast
tax included
Grilled avocado skewer
Bite-sized cut avocado skewered, then grilled over an open flame.
- Ingredients: Avocado
- Cooking: Skewer roasting
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Cooking: Skewer roasting
tax included
Goto udon noodle
Chewy thin udon, a specialty of the Goto Islands of Nagasaki Prefecture.
- Ingredients: Udon
- Cooking: Boil
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Milk shaved ice
A dessert of red beans with a mound of finely shaved, milk-flavored ice on top, served with roasted soybean flour and brown sugar syrup on top.
- Ingredients: Kinako (soy flour), Milk
- Cooking: Freeze
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)