Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Single side dish
Shrimp and tuna fresh spring roll
Menu Info | A rice flour sheet (rice paper) wrapped around shrimp, tuna and other ingredients. Served with a sweet chili sauce. |
---|---|
Ingredients | Tuna, Rice paper, Shrimp |
Cooking | Roll |
Assorted grilled chicken skewers with cabbage, 3 different kinds
Menu Info | Platter of 3 different grilled chicken parts skewered and served with a side of cabbage |
---|---|
Ingredients | Chicken, Cabbage |
Cooking | Bake/Roast |
Seared free range chicken
Menu Info | Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
---|---|
Ingredients | Chicken |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
---|---|
Ingredients | Chicken thigh |
Cooking | Deep-fry |
Mizutaki
Menu Info | Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot. |
---|---|
Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
Flavor | Ponzu |
Cooking | Simmer |
Zosui (only rice)
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 3 Type / Shochu Highball, Sour : 3 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine / Cocktails : 2 Type / Wine : 2 Type / Soft Drinks : 7 Type / Other Alcoholic Beverages : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)