Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Single side dish
Assorted grilled chicken skewers with cabbage, 3 different kinds
Menu Info | Platter of 3 different grilled chicken parts skewered and served with a side of cabbage |
---|---|
Ingredients | Chicken, Cabbage |
Cooking | Bake/Roast |
Seared free range chicken
Menu Info | Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
---|---|
Ingredients | Chicken |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
---|---|
Ingredients | Chicken thigh |
Cooking | Deep-fry |
Mizutaki
Menu Info | Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot. |
---|---|
Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
Flavor | Ponzu |
Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)