Detailed Course Contents
11,000 JPY Course (9 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Duck meat, Hen's egg, Tuna, Ginger, Burdock, White sesame, Wasabi, Okra |
| Flavor | Yuzu pepper |
| Cooking | Bake/Roast, Simmer, Dress |
Steamed cuisine
| Ingredients | Common orient clam |
|---|---|
| Flavor | Butter, Wine |
| Cooking | Steam |
Other snacks / delicacies
| Ingredients | Tuna, Edamame |
|---|---|
| Cooking | Very rare, Boil |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Tuna, Olive flounder, Greater amberjack, Scallop |
| Cooking | Raw |
Assorted tempura, 10 kinds
| Menu Info | Platter of 10 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Conger eel, Smelt-whiting, Crab, Sweetfish, Eggplant, Okra, Shishito pepper, Sweet potato, Asparagus, Tomato, Lotus root, Chinese yam |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Inaniwa-style wheat noodles
| Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Cooking | Pickle |
Fruits
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Wine : 2 Type / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)