Som tam
A salad of papaya and red peppers mixed with Thai herbs, etc.
- Ingredients: Papaya
- Flavor: Red pepper, Herbs
- Cooking: Mix/Blend
tax included
Yam un sen
Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.
- Ingredients: Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp
- Flavor: Thai fish sauce, Sweet chili sauce
- Cooking: Mix/Blend
tax included
Seared pork dressed with herbs
A dish prepared by searing pork then dressing it with herbs.
- Ingredients: Pork
- Flavor: Herbs
- Cooking: Seared
tax included
Ground pork and herbs salad lettuce wraps
Salad made with ground pork and herbs seasoned with spicy condiments. Eaten wrapped in lettuce.
- Ingredients: Ground pork, Lettuce
- Flavor: Herbs
- Cooking: Roll
tax included
Goong chae nam pla
Raw shrimp topped with Thai herbs and condiments, then seasoned with a fish sauce.
- Ingredients: Shrimp
- Flavor: Thai fish sauce, Herbs
- Cooking: Dress
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
tax included
Thai-style salted squid entrails
Squid and squid entrails are salted and fermented, then dressed with spicy seasonings, etc.
- Ingredients: Squid
- Flavor: Salt, Spices
- Cooking: Ferment
tax included
Fried chicken skin
chicken skin lightly battered and fried in oil.
- Ingredients: Chicken skin
- Flavor: Sweet chili sauce
- Cooking: Deep-fry
tax included
Nam phrik
A dish prepared with a paste made of chili peppers, garlic, shallots, lime, etc. which is used as dip or as hot sauce.
- Ingredients: Red pepper, Shallot, Garlic, Lime
tax included
Spicy stir-fried shell-on shrimp
Shell-on shrimp stir-fried in spicy sauce.
- Ingredients: Shrimp, Seafood
- Flavor: Herbs
- Cooking: Stir-fry
tax included
Thai-style stir-fried bean-starch vermicelli
- Ingredients: Bean-starch vermicelli
- Cooking: Stir-fry
tax included
Stir-fried chicken
- Ingredients: Chicken
- Flavor: Ginger
- Cooking: Stir-fry
tax included
Pad pak boong fai daeng
Water spinach stir-fried with chili peppers, garlic, etc.
- Ingredients: Water spinach, Garlic
- Flavor: Cooking oil, Red pepper, Oyster sauce
- Cooking: Stir-fry
tax included
Deep-fried spring roll
Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.
- Ingredients: Spring roll wrapper
- Flavor: Sweet chili sauce
- Cooking: Deep-fry
tax included
Tod man pla
Minced white fish fried in oil.
- Ingredients: White flesh fish
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wing tips deep-fried in oil.
- Ingredients: Chicken wing
- Flavor: Garlic
- Cooking: Deep-fry
tax included
Fragrant fry
A fried food made by frying ingredients together in oil with shiso and other fragrant vegetables.
- Ingredients: Beef
- Cooking: Deep-fry
tax included
Deep-fried whole shrimp
- Ingredients: Head-on shrimp
- Flavor: Garlic
- Cooking: Deep-fry
tax included
Seafood tom yum soup
Seafood and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Shrimp
- Flavor: Herbs
- Cooking: Simmer
tax included
Tom kha kai
Chicken and other ingredients stewed in a soup made with coconut milk and herbs such as lemongrass.
- Ingredients: Chicken, Chinese cabbage, Coriander, Brown beech mushroom, Bean-starch vermicelli
- Flavor: Thai fish sauce, Coconut milk
- Cooking: Simmer
tax included
Seafood sour soup
Seafood and vegetables, etc. cooked in juice from seafood and seasoned with vinegar, etc., and served as a soup.
- Ingredients: Head-on shrimp
- Flavor: Vinegar, Seafood broth, Herbs
- Cooking: Stew
tax included
Seafood soup
- Cooking: Simmer
tax included
Goong ob woon sen
Steamed shrimp and bean-starch vermicelli topped with coriander.
- Ingredients: Coriander, Bean-starch vermicelli, Head-on shrimp
- Cooking: Steam
tax included
Jade gyoza
Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp or ground meat with vegetables, etc.
- Ingredients: Ground meat, Spinach, Dumpling wrappers, Pork, Tapioca
- Cooking: Steam
tax included
Khai jiao moo sap
Ground meat, egg, etc., seasoned with Thai fish sauce and fried.
- Ingredients: Ground meat, Hen's egg
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Poo nim pad pong garee
Soft shell crab stir-fried with curry powder and other seasonings.
- Ingredients: Crab, Hen's egg
- Flavor: Curry powder
- Cooking: Stir-fry
tax included
Pla taptim neung manao
White fish steamed with garlic, chili peppers, coriander, lime, etc.
- Ingredients: White flesh fish, Garlic, Lemon
- Flavor: Red pepper
- Cooking: Steam
tax included
Deep-fried whitefish
- Cooking: Deep-fry
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef
- Flavor: Tamarind paste
- Cooking: Bake/Roast
tax included
Sai krok isan
Fermented intestine stuffed with ground meat and sticky rice, then grilled or fried.
- Ingredients: Ground meat, Sticky rice
- Cooking: Deep-fry, Bake/Roast
tax included
Gai yang
Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc.
- Ingredients: Chicken, Coriander, Sticky rice, Green papaya
- Flavor: Thai fish sauce, Sake(Japanese rice wine), Oyster sauce, Black pepper
- Cooking: Bake/Roast
tax included
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Chicken, Eggplant, Coriander, Onion, Brown beech mushroom, Rice
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
tax included
Red curry
Meat, seafood, vegetables, etc., stewed in a red-colored curry of prik kee noo (a type of chili pepper) and other Thai spices and herbs, poured over rice.
- Ingredients: Chicken, Bell pepper, Spinach, Rice
- Flavor: Thai fish sauce, Red pepper, Red curry paste, Coriander, Coconut milk
- Cooking: Stew
tax included
Yellow curry
Meat, seafood, vegetables, etc., stewed in a yellow-colored curry of turmeric and other Thai spices, poured over rice.
- Ingredients: Bamboo shoot, Onion, Potato, King oyster mushroom, Rice
- Flavor: Thai fish sauce, Yellow curry paste, Coconut milk
- Cooking: Stew
tax included
Curry
- Ingredients: Fatty pork
- Flavor: Tamarind paste
- Cooking: Simmer
tax included
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Pad see ew
Rice noodles stir-fried with meat, vegetables, egg, etc.
- Ingredients: Rice noodles
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Ba mee haeng
A dish of noodles topped with a small portion of steamed chicken, minced fish paste, and other food ingredients with no soup.
- Cooking: Dress
tax included
Tom yum goong ramen
Ramen with shrimp and other ingredients simmered in chicken soup with distinctive Thai seasoning.
- Ingredients: Chicken broth, Shrimp, Noodles
- Flavor: Spices
- Cooking: Simmer
tax included
Ba mee num
Noodles in soup stock topped with a small portion of grilled chicken with ground meat.
- Ingredients: Chicken, Ground meat
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)