GABUKICHI

GABUKICHI

  • Credit Card
  • Private Room
  • Smoking
  • English OK
  • Italian Cuisine,Bistro,Spanish Bar / Italian Bar
  • Dinner 3,500 JPY
  • 0285-38-6100 (+81-285-38-6100)
  • Monday - Thursday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Friday & Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Oyama / Shimotsuke(Tochigi)
    JR Oyama Station 3-minute walk
GABUゲリータD.O.C

D.O.C Pizza

Recommend

Pizza dough is topped with tomato, cheese, and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Cooking: Bake/Roast

tax included

ビスマルク

Bismarck

Recommend

Pizza dough topped with cheese, bacon and soft-boiled egg.

  • Ingredients: Spinach, Hen's egg, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

マリナーラ

Marinara

Recommend

Pizza dough topped with tomato sauce, garlic and oregano, then baked.

  • Ingredients: Tomato, Garlic, Wheat flour
  • Flavor: Olive oil, Oregano
  • Cooking: Bake/Roast

tax included

ペペロンチーノ

Peperoncino

Recommend
  • Ingredients: Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

カルボナーラ

Carbonara

Recommend

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included

渡り蟹のトマトクリームパスタ

Tomato cream sauce pasta with Japanese blue crab

Recommend
  • Ingredients: Tomato, Basil, Spaghetti, Crab
  • Cooking: Boil

tax included

チーズ盛り合わせ

Assorted cheese

Recommend

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

ハモンセラーノ

Jamon Serrano

Recommend

tax included

シーフードパエリア

Seafood paella

Recommend

A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron.

  • Ingredients: Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp
  • Flavor: Olive oil, Saffron
  • Cooking: Bake/Roast

tax included

フィッシュ&チップス

Fish and chips

Recommend

English dish of white fish such as cod fried and served with stick-shaped French fries.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

バーニャカウダ

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

フルーツトマトの和風カプレーゼ風

Caprese

Recommend

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Fruit tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

ムール貝とハマグリの白ワイン蒸し

Shellfish steamed with white wine

Recommend

Shellfish seasoned with condiments and steamed together with white wine.

  • Ingredients: Mussel, Common orient clam
  • Flavor: White wine
  • Cooking: Steam
和風ブルスケッタ

Bruschetta

Recommend

Sliced bread topped with food ingredients flavored with seasonings.

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast
スパニッシュオムレツ

Spanish omelet

Recommend

A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked.

  • Ingredients: Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast
旬の魚のカルパッチョ

Seasonal seafood carpaccio

Recommend

Different sliced fish and shellfish depending on the time of year, which has been seasoned with olive oil, salt, and pepper.

  • Cooking: Mix/Blend
牛タンローストビーフユッケ風

Steal tartare of roast beef

Recommend

A dish of finely-minced roasted beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Mix/Blend, Cut, Bake/Roast
ソーセージ盛り

Assorted sausage

Recommend

Platter of various kinds of sausage.

  • Ingredients: Sausage
とりレバーとイチジクのテリーヌ

Terrine

Recommend

Meat, fish, and vegetables prepared as a paste, pressed into a special container and steamed, then chilled.

牛フィレステーキ

Beef fillet steak

Recommend

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Friday & Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

1st Tuesday

Average price

Dinner: 3,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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