焼肉 やいち

Yaichi

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Reimen (Cold Noodle Soup)
  • Dinner 3,000 JPY
  • 03-5246-4129 (+81-3-5246-4129)
  • Monday - Friday 17:00 - 4:00, the following day(L.O.3:30) Saturday & Sunday 12:00 - 15:00(L.O.14:30) Saturday 17:00 - 4:00, the following day(L.O.3:30) Sunday & Holiday 17:00 - 2:00, the following day(L.O.1:30)
  • Asakusa(Tokyo)
    Subway Ginza Line Tawaramachi Station 3-minute walk

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えだまめ

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

キムチ盛り

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Chinese cabbage, Cucumber, Daikon radish
  • Flavor: Salt, Red pepper, Sesame oil, Garlic, Ginger
  • Cooking: Pickle, Ferment

tax included

やいちサラダ

Vegetable salad

  • Ingredients: Lettuce, Scallion/Green onion/Leek, Cucumber
  • Flavor: Soy sauce, Dashi, Cooking oil
  • Cooking: Mix/Blend

tax included

トウガラシステーキ

Steak

  • Ingredients: Beef, Wagyu beef
  • Flavor: Salt, Garlic
  • Cooking: Bake/Roast

tax included

上ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin, Wagyu beef
  • Cooking: Bake/Roast

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

上タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt, Pepper, Lemon
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

ホルモンMIX

Horumon yaki (grilled offal)

Grilled dish of offal called “Horumon.”

  • Flavor: Miso, Red pepper
  • Cooking: Bake/Roast

tax included

豚バラ

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

鶏モモ

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

鶏ササミ

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called “Sasami.”

  • Ingredients: Chicken tenderloin
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

黒豚フランク

Frankfurter

  • Ingredients: Pork, Satsuma kurobuta pork
  • Cooking: Bake/Roast, Boil

tax included

イカ焼き

Ika(squid)

  • Ingredients: Squid
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

ホタテ焼き

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

野菜焼き

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Green pepper, Japanese leek, Onion, Shiitake, Carrot
  • Flavor: Soy sauce, Pepper, Garlic, Ginger, Mirin
  • Cooking: Bake/Roast

tax included

野菜スープ

Vegetable soup

  • Ingredients: Sesame, Bean sprouts, Spinach, Carrot, Shiitake, Scallion/Green onion/Leek
  • Flavor: Salt, Dashi
  • Cooking: Simmer

tax included

テグタンスープ

Daegu tang soup

  • Ingredients: Scallion/Green onion/Leek, Bean sprouts, Sesame, Beef, Spinach
  • Flavor: Gochujang, Miso, Dashi, Garlic
  • Cooking: Simmer

tax included

和牛テールスープ

Wagyu beef tail soup

Wagyu beef tail prepared as a soup.

  • Ingredients: Beef tail, Daikon radish, Scallion/Green onion/Leek
  • Flavor: Salt, Garlic
  • Cooking: Simmer

tax included

ガーリックライス

Garlic Rice

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice, Perilla, Sesame
  • Flavor: Red wine, Lemon, Salt, Pepper
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 4:00, the following day(L.O.3:30)
Saturday & Sunday 12:00 - 15:00(L.O.14:30)
Saturday 17:00 - 4:00, the following day(L.O.3:30)
Sunday & Holiday 17:00 - 2:00, the following day(L.O.1:30)

Close

Every Monday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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