Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Chinese cabbage, Cucumber, Daikon radish
- Flavor: Salt, Red pepper, Sesame oil, Garlic, Ginger
- Cooking: Pickle, Ferment
tax included
Vegetable salad
- Ingredients: Lettuce, Scallion/Green onion/Leek, Cucumber
- Flavor: Soy sauce, Dashi, Cooking oil
- Cooking: Mix/Blend
tax included
Steak
- Ingredients: Beef, Wagyu beef
- Flavor: Salt, Garlic
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Wagyu beef
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt, Pepper, Lemon
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
- Flavor: Miso, Red pepper
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Frankfurter
- Ingredients: Pork, Satsuma kurobuta pork
- Cooking: Bake/Roast, Boil
tax included
Ika(squid)
- Ingredients: Squid
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Green pepper, Japanese leek, Onion, Shiitake, Carrot
- Flavor: Soy sauce, Pepper, Garlic, Ginger, Mirin
- Cooking: Bake/Roast
tax included
Vegetable soup
- Ingredients: Sesame, Bean sprouts, Spinach, Carrot, Shiitake, Scallion/Green onion/Leek
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
Daegu tang soup
- Ingredients: Scallion/Green onion/Leek, Bean sprouts, Sesame, Beef, Spinach
- Flavor: Gochujang, Miso, Dashi, Garlic
- Cooking: Simmer
tax included
Wagyu beef tail soup
Wagyu beef tail prepared as a soup.
- Ingredients: Beef tail, Daikon radish, Scallion/Green onion/Leek
- Flavor: Salt, Garlic
- Cooking: Simmer
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice, Perilla, Sesame
- Flavor: Red wine, Lemon, Salt, Pepper
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)