渋谷鉄板バー ITACHI

ITACHI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Teppanyaki (Iron Grill) Cuisine,Steak,Beer Halls
  • Dinner 3,000 JPY
  • 03-3770-3315 (+81-3-3770-3315)
  • Tuesday - Thursday Dinner: 18:00 - 24:00(L.O.24:00) Sunday Dinner: 18:00 - 24:00(L.O.23:00) Friday & Saturday Dinner: 18:00 - 2:00, the following day(L.O.2:00)
  • Shibuya(Tokyo)
    JR Shibuya Station Hachiko-guchi 6-minute walk

Free & Instant Reservation

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和牛ステーキ

Steak

Popular
  • Ingredients: Beef
  • Flavor: Rock salt, Soy sauce, Pepper, Wasabi
  • Cooking: Bake/Roast, Teppanyaki

tax included

仙台名物 厚切り牛タン

Teppan-yaki(cooked on a griddle)

Popular

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Beef tongue
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast, Teppanyaki

tax included

ITACHI'Sソーセージの盛り合わせ

Other hams / sausages / smoked meats

Popular
  • Ingredients: Sausage
  • Cooking: Bake/Roast

tax included

焼やさいの盛り合わせ

Assorted dishes

Popular
  • Ingredients: Vegetable
  • Flavor: Rock salt
  • Cooking: Bake/Roast, Teppanyaki

tax included

本日の魚介の鉄板焼き

Fish Teppanyaki

Popular
  • Ingredients: White flesh fish
  • Flavor: Soy sauce, White wine vinegar, Butter
  • Cooking: Bake/Roast, Teppanyaki

tax included

仙台定義山 三角油あげの鉄板焼き

Teppan-yaki(cooked on a griddle)

Popular

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Thin slice deep-fried tofu
  • Flavor: Soy sauce, Ginger
  • Cooking: Bake/Roast, Teppanyaki

tax included

じゃがいものアンチョビいため

Anchovy and potato

A dish made from anchovy (a pickled small fish) and potato

  • Ingredients: Potato, Anchovy
  • Flavor: Anchovy sauce, Salt
  • Cooking: Stir-fry

tax included

本日のアヒージョ

Ajillo

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Olive oil, Red pepper, Garlic
  • Cooking: Simmer

tax included

ガーリックライス

Garlic Rice

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice, Beef tendon, Japanese leek, Hen's egg
  • Flavor: Salt, Pepper, Soy sauce
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Thursday Dinner: 18:00 - 24:00(L.O.24:00)
Sunday Dinner: 18:00 - 24:00(L.O.23:00)
Friday & Saturday Dinner: 18:00 - 2:00, the following day(L.O.2:00)

Close

Every Monday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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