渋谷 貸切&アミューズメント ‐BarTRIANGLE SHIBUYA‐

Shibuya Kashikiri & Amyuzumento BarTRIANGLE SHIBUYA

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • Bar,Darts Bar / Virtual Golf Bar,Amusement
  • Dinner 4,000 JPY
  • 03-3411-3722 (+81-3-3411-3722)
  • Dinner: 20:00 - 5:00, the following day(L.O.3:30, Drink L.O. 4:30)
  • Shibuya(Tokyo)
    JR Shibuya Station Hachiko-guchi 5-minute walk

Free & Instant Reservation

自家製トライアングル名物【鶏白湯らーめん】

White chicken broth ramen

Recommend

Noodles in white chicken broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

大阪名物かすうどん

Wheat noodles topped with fried offal

Recommend

A dish of wheat noodles topped with cut, deep-fried offal parts called "Horumon."

  • Ingredients: Udon
  • Flavor: Cooking oil
  • Cooking: Boil, Deep-fry

tax included

トライアングル特製鍋

Hot pot

Recommend

Dish prepared by simmering ingredients with broth in a pot and serving as-is.

  • Cooking: Simmer

tax included

トライアングル焼きチーズカレー

Baked cheese curry

Recommend

Curry and rice, topped with cheese and lightly baked in the oven.

  • Ingredients: Rice, Cheese
  • Flavor: Spices, Curry powder
  • Cooking: Simmer, Bake/Roast

tax included

自家製チャーシュー丼

Roasted pork rice bowl

Recommend

Soy-sauce seasoned slices of pork served over a bowl of rice.

  • Ingredients: Rice, Roasted pork
  • Cooking: Simmer

tax included

ボロネーゼ

Bolognese

Recommend

Pasta mixed with stir-fried ground meat and sauce.

  • Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Fresh pasta
  • Cooking: Boil

tax included

ホタテクリーム

Cream Pasta

Recommend
  • Ingredients: Scallop ligament, Wheat flour, Milk, Fresh pasta
  • Cooking: Boil

tax included

エビクリーム

Cream Pasta

Recommend
  • Ingredients: Shrimp, Wheat flour, Milk, Fresh pasta
  • Cooking: Boil

tax included

3種のソーセージ盛り合わせ

Assorted sausage, 3 kinds

Recommend

Platter of 3 kinds of sausage.

  • Ingredients: Sausage

tax included

カキアヒージョ

Oyster ajillo

Recommend

A Spanish dish with oysters and garlic simmered in olive oil.

  • Ingredients: Oyster
  • Cooking: Simmer

tax included

エビアヒージョ

Shrimp ajillo (gambas al ajillo)

Recommend

A Spanish dish of seafood and garlic simmered in olive oil.

  • Ingredients: Shrimp
  • Cooking: Simmer

tax included

ホタテアヒージョ

Scallop ajillo

Recommend

A Spanish dish with scallops and garlic simmered in olive oil.

  • Ingredients: Scallop
  • Cooking: Simmer

tax included

ジャガイモアヒージョ

Potato ajillo

Recommend

A Spanish dish made by stewing potatoes in garlic, olive oil, etc.

  • Ingredients: Garlic, Potato
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

フライドポテト

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

チキン唐揚げ(5P)

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

自家製チャーシュー盛り

Roasted pork

Recommend

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

ビーフジャーキー

Beef jerky

Recommend

A classic snack of meat which is coated in salt and spices and dried.

  • Ingredients: Beef jerky
  • Cooking: Dry

tax included

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ミックスナッツ

Mixed nuts

Recommend

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Bake/Roast

tax included

ポップコーン

Popcorn

Recommend
  • Ingredients: Corn
  • Cooking: Roast/Parch

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 20:00 - 5:00, the following day(L.O.3:30, Drink L.O. 4:30)

Close

Open year-round

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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