Detailed Course Contents
6,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 20:00
20:00 - 02:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 7 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Japanese beef
| Menu Info | Meat dish made using Japanese beef. |
|---|---|
| Ingredients | Beef boneless short ribs, Beef tri-tip |
| Cooking | Bake/Roast |
Seafood dishes
| Ingredients | Shrimp, Scallop |
|---|---|
| Cooking | Bake/Roast |
Pork blade shoulder
| Menu Info | A meat dish prepared from a pig's shoulder area called pork blade shoulder. |
|---|---|
| Ingredients | Pork boston butt |
| Cooking | Bake/Roast |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
Grilled bacon and tomato skewer
| Menu Info | A dish of bacon and tomatoes skewered and grilled. |
|---|---|
| Ingredients | Tomato, Bacon |
| Cooking | Skewer roasting |
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Cocktails
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)