Detailed Course Contents
5,500 JPY Course (8 Items)
平日・祝日鉄板焼ランチ
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:45 - 13:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Menu Information
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
本日のサラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
鮑の鉄板焼き 濃密バター醤油
Grilled abalone with butter
| Menu Info | A dish of abalone grilled with butter. |
|---|---|
| Ingredients | Abalone |
| Flavor | Butter, Cooking oil |
| Cooking | Bake/Roast |
最高級Ａ５ランク熟成黒毛和牛赤身ステーキ
Wagyu beef lean steak
| Menu Info | Wagyu beef lean thickly cut and grilled. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
白いごはん（あきたこまち使用）
Rice
スープ
Seasonal soup
| Cooking | Simmer |
|---|
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)