Reviews List
English Reviews (Reviews Total Language : 34 reviews)
“An amazing dinner !”
The food, service, and ambience were awesome. The team knew exactly how to ensure that the guests had a great meal and enjoyed themselves while dining. The head chef knows exactly how to deliver an excellent dining experience. We are looking forward to going again!
Visited January 2023
“Grow Teppanyaki”
A great find, this place is well hidden and is an absolute gem...staff are really helpful, food is amazing and a good wine and saki selection.
Visited December 2019
“Brilliant Teppanyaki introduction ”
We were very lucky that this small venue could fit us in when we pitched up unannounced. You sit around the chef as he prepares all of the extremely tasty courses on an iron gridle and we recommend a set tasting menu which gets you about 8 courses. Wagyu beef, sushimi, lobster, rice,soup etc ending... in dessert. Classy atmosphere but in snug venue ( which by the way is really tricky to find in a back street but absolutely worth it).
Visited October 2019
“Amazing food”
We had a great evening and meal at the Grow. We had the set menu, the food was prepared in front of us, about 7 courses. It is a bit pricey but worth it.
Visited October 2019
“What a wonderful and delicious experience! ”
What a great experience! We didn’t have reservations, but luckily they had a private room available. The menu was not highly descriptive, but we chose several appetizers, small plates and appetizers. Our server spoke some English and was very kind and accommodating. We started off with a wagyu nigir...i topped with scallion. So tender and delicious. Next was the green salad. There were some seared slices of wagyu on top. The wagyu just melts like butter. The dressing was very light and fresh. Next was the assorted sliced fish. Mackerel, ikura and another white fish was served - the mackerel and ikura was sliced - sashimi style, the other fish was cubed and tossed in a light shoyu dressing. The baked mushrooms and baked scallops were delivered to the table next. The scallops were my favorite! Baked and lightly seasoned. Perfectly cooked! A variety of mushrooms were served in a light seasoned sauce. Last but not least was the wagyu sirloin. Perfectly cooked to a medium-rare. Served with salt, fried garlic and wasabi. Amazing! One of the best places I’ve ever been.
Visited October 2019
