Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Kobe beef
tax included
Tenderloin steak
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
- Cooking: Bake/Roast
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Wagyu beef lean steak
Wagyu beef lean thickly cut and grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Spiny lobster Teppanyaki
Spiny lobster grilled on an iron hot plate.
- Ingredients: Spiny lobster
- Cooking: Teppanyaki
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Japanese black wagyu
tax included
Abalone steak / grilled abalone
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Aged beef
- Cooking: Bake/Roast
tax included
Fish Teppanyaki
Fish grilled on a cast iron plate.
- Cooking: Teppanyaki
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)