Detailed Course Contents
13,200 JPY Course (9 Items)
grow 神戸牛コース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
最高級黒毛和牛の炙り寿司
Seared meat sushi
| Ingredients | Japanese black wagyu |
|---|
本日の前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
旬の鮮魚 お刺身
Sashimi
フォアグラバーガー
Foie gras burger
| Menu Info | Foie gras placed between bread. |
|---|---|
| Ingredients | Foie gras, Bread |
イセエビの鉄板焼き（丸ごと一尾）
Spiny lobster Teppanyaki
| Menu Info | Spiny lobster grilled on an iron hot plate. |
|---|---|
| Ingredients | Spiny lobster |
| Cooking | Teppanyaki |
神戸牛サーロインステーキ
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Kobe beef |
| Cooking | Bake/Roast |
grow流 ガーリックライス または 梅しらす焼きおにぎり
Rice
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)