Japanese yam okonomiyaki
Japanese yam and other ingredients are mixed into a wheat flour batter and cooked on a hot griddle.
- Ingredients: Japanese yam, Wheat flour
- Cooking: Bake/Roast
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Japanese yam, Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried Japanese yam wrapped in seaweed
A dish of peeled Japanese yam wrapped in seaweed and fried in oil.
- Ingredients: Japanese yam, Nori
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Fried prawns
- Ingredients: River shrimp
- Cooking: Deep-fry
tax included
Eggplant and tofu in thick broth sauce
Eggplants and tofu topped with a starchy sauce made with broth.
- Ingredients: Eggplant, Tofu, Crab
- Flavor: Dashi
- Cooking: Deep-fry, With sticky sauce, Cover/Add
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Fish paste
- Cooking: Deep-fry
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Raw
tax included
Steak rice bowl
Beef steak served over a bowl of rice.
- Ingredients: Beef skirt, Rice
- Cooking: Bake/Roast
tax included
"Oyako" locally raised chicken and egg rice bowl
Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
- Ingredients: Chicken thigh, Rice
- Cooking: Bake/Roast
tax included
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
- Ingredients: Beef, Udon
- Cooking: Boil
tax included
Nikusoba (meat on soba noodles)
Soba noodles topped with meat.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Yakisoba noodle omelet
- Ingredients: Cabbage, Carrot, Hen's egg, Ham, Yakisoba
- Cooking: Bake/Roast
tax included
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
- Ingredients: Pork, Green pepper, Cabbage, Yakisoba
- Flavor: Salt, Pepper, Lemon juice
- Cooking: Bake/Roast
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Grilled rice ball chazuke
Onigiri (pressed rice) glazed with soy sauce, miso, etc., and cooked on a grill, with Japanese tea or broth poured over.
tax included
Octopus with wasabi chazuke
Broth or Japanese tea poured over rice topped with condiments and octopus dressed with grated and chopped wasabi.
- Ingredients: Octopus, Rice
- Flavor: Dashi, Wasabi, Yakumi
- Cooking: Cover/Add
tax included
Ume (pickled plum) rice ball
- Ingredients: Rice, Ume (Japanese apricot)
tax included
Salmon rice ball
- Ingredients: Salmon, Rice
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Marinated cod roe
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Octopus, Wasabi
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Rice
- Ingredients: Rice
- Cooking: Cook
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Kinako (roasted soy bean powder) ice cream with brown sugar syrup topping
- Ingredients: Ice cream
- Flavor: Brown sugar syrup, Soybean flour
tax included
Ramune ice cream
- Ingredients: Ice cream
tax included
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
- Flavor: Sugar
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)