Tripe with Ponzu
- Ingredients: Pork guts
- Flavor: Ponzu, Sesame oil
- Cooking: Boil
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Liver steak
Refers to liver steak, or thickly-sliced liver topped with sauce and grilled.
- Ingredients: Pork liver
- Flavor: Sesame oil, Salt
- Cooking: Bake/Roast
tax included
Grilled pork skirt steak skewer
Bite-size skirt steak (pork diaphragm), skewered and grilled over an open flame.
- Ingredients: Pork skirt
- Cooking: Skewer roasting
tax included
Grilled pork liver skewer
Bite-size liver (pork liver), skewered and grilled over an open flame.
- Ingredients: Pork liver
- Cooking: Skewer roasting
tax included
Pork Shiro skewer
large intestine of pork called shiro skewered and grilled.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Grilled pork cheek skewer
A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.
- Ingredients: Pork temple and cheek
- Cooking: Skewer roasting
tax included
Stir-fried beef offal
A dish of stir-fried beef offal (named as "Horumon").
- Ingredients: Innards
- Cooking: Stir-fry
tax included
Deep-fried liver
- Ingredients: Liver
- Cooking: Deep-fry
tax included
Grilled pork tongue skewer
A dish of bite-sized pork tongue called "Tongue" skewered and grilled over an open flame.
- Ingredients: Pork tongue
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)