Detailed Course Contents
3,218 JPY Course (21 Items)
150分サムギョプサル食べ放題！
Recommend
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
15:00 - 22:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
生豚サムギョプサルセット
Samgyeopsal set
| Menu Info | A set that comes with pork kalbi (rib area) and vegetables to wrap the meat in before eating. |
|---|---|
| Ingredients | Pork boneless short ribs, Vegetable |
| Cooking | Bake/Roast |
コチュジャン生豚サムギョプサルセット
Samgyeopsal set
| Menu Info | A set that comes with pork kalbi (rib area) and vegetables to wrap the meat in before eating. |
|---|---|
| Ingredients | Pork boneless short ribs, Vegetable |
| Flavor | Gochujang |
| Cooking | Bake/Roast |
ワイン生豚サムギョプサルセット
Samgyeopsal set
| Menu Info | A set that comes with pork kalbi (rib area) and vegetables to wrap the meat in before eating. |
|---|---|
| Ingredients | Pork boneless short ribs, Vegetable |
| Flavor | Wine |
| Cooking | Bake/Roast |
バジルサムギョプサル
Samgyeopsal
| Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
|---|---|
| Ingredients | Pork |
| Flavor | Basil |
| Cooking | Bake/Roast |
スパイスサムギョプサル
Samgyeopsal
| Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
|---|---|
| Ingredients | Pork |
| Flavor | Spices |
| Cooking | Bake/Roast |
10種類以上の産直国産野菜・白菜キムチ・ねぎサラダ・漬けダレ2種
Vegetable garnish
| Ingredients | Vegetable, Chinese cabbage, Kimchi, Scallion/Green onion/Leek |
|---|---|
| Flavor | Sauce |
チャプチェ
Japchae
| Menu Info | Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried. |
|---|---|
| Ingredients | Beef, Bean-starch vermicelli, Bamboo shoot, Onion, Mushroom |
| Flavor | Sesame oil, Oyster sauce |
| Cooking | Stir-fry |
トッポギ
Tteokbokki
| Menu Info | Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed. |
|---|---|
| Ingredients | Sticky rice |
| Flavor | Gochujang |
| Cooking | Stew |
サンチュサラダ
Korean style salad
| Ingredients | Korean lettuce |
|---|---|
| Cooking | Mix/Blend |
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
| Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Sesame oil |
| Cooking | Dress |
イカ墨チャプチェ
Japchae
| Ingredients | Bean-starch vermicelli, Squid ink |
|---|---|
| Flavor | Sesame oil, Oyster sauce |
| Cooking | Stir-fry |
玉子焼き
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
のり巻き
Nori(seaweed)
| Ingredients | Nori |
|---|---|
| Cooking | Roll |
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
タッカルビ炒め
Dak galbi
| Menu Info | Chicken and vegetables, seasoned with a gochujang-based sauce and stir-fried. |
|---|---|
| Ingredients | Chicken, Cabbage, Onion, Carrot, Garlic, Potato |
| Flavor | Gochujang, Sesame oil, Tomato ketchup, Red pepper |
| Cooking | Stir-fry |
海鮮チヂミ
Seafood pajeon
| Menu Info | A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Squid, Scallion/Green onion/Leek, Shrimp, Hen's egg, Wheat flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
キムチチヂミ
Kimchi pajeon
| Menu Info | A Korean dish of finely chopped kimchi mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Kimchi, Hen's egg, Wheat flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
チーズチヂミ
Cheese pajeon
| Menu Info | A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Cheese, Hen's egg, Wheat flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
海鮮ニラチヂミ
Seafood pajeon
| Menu Info | A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Seafood, Garlic chives, Hen's egg, Wheat flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
+other
Meal
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)