本格韓国料理と生サムギョプサル 金達莱 新大久保

Honkakukankokuryori-to Namasamugyopusaru Kintatsurai Shinohkubo

  • Credit Card
  • Wi-Fi
  • Private Room
  • Korean,Yakiniku (BBQ),Samgyeopsal (Korean BBQ)
  • Lunch 800 JPY Dinner 2,000 JPY
  • 03-3204-2828 (+81-3-3204-2828)
  • Lunch: 11:00 - 16:00(L.O.15:30, Drink L.O. 15:30) Monday - Sunday 11:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Okubo(Tokyo)
    JR Shin-Okubo Station 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

3種の厳選チーズ使用!とろ~り チーズタッカルビ

Cheese dak galbi

Recommend

Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.

  • Ingredients: Chicken, Cabbage, Cheese
  • Flavor: Gochujang
  • Cooking: Stir-fry, Teppanyaki

tax excluded

海鮮チヂミ

Seafood pajeon

Recommend

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Squid, Shrimp, Scallion/Green onion/Leek, Hen's egg, Wheat flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

チーズチヂミ

Cheese pajeon

Recommend

A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Cheese, Hen's egg, Wheat flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

チャプチェ

Japchae

Recommend

Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.

  • Ingredients: Beef, Bean-starch vermicelli, Bamboo shoot, Onion, Mushroom
  • Flavor: Sesame oil, Oyster sauce
  • Cooking: Stir-fry

tax excluded

サンチュサラダ

Korean style salad

Recommend
  • Ingredients: Korean lettuce
  • Cooking: Mix/Blend

tax excluded

トッポギ

Tteokbokki

Recommend

Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed.

  • Ingredients: Sticky rice
  • Flavor: Gochujang
  • Cooking: Stew

tax excluded

牛スジ煮込み

Simmered beef tendon

Recommend
  • Ingredients: Beef tendon
  • Flavor: Spices
  • Cooking: Stew

tax excluded

豚キムチ

Stir-fried pork with kimchi

Recommend

Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax excluded

UFOチーズフォンデュチキン・ハットク

Cheese fondue

Recommend
  • Ingredients: Cheese, Chicken
  • Flavor: Gochujang
  • Cooking: Simmer

tax excluded

バジルチーズタッカルビセット

Cheese dak galbi

Recommend
  • Ingredients: Chicken, Cabbage, Cheese
  • Flavor: Gochujang, Basil
  • Cooking: Stir-fry, Teppanyaki

tax excluded

羊ロース

Grilled lamb skewer

Recommend
  • Ingredients: Lamb or mutton
  • Flavor: Spices
  • Cooking: Bake/Roast

tax excluded

トマトサラダ

Tomato salad

Recommend
  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax excluded

韓国海苔サラダ

Korean-style salad with seaweed

Recommend
  • Ingredients: Gim, Vegetable
  • Cooking: Mix/Blend

tax excluded

キムチ盛り合わせ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ナムル盛り合わせ

Assorted namul

Recommend

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

韓国のり

Korean seaweed

Recommend

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax excluded

ボッサム

Bossam

Recommend

Boiled pork wrapped together with kimchi, garlic, and other vegetables.

  • Ingredients: Pork, Garlic, Kimchi
  • Cooking: Boil

tax excluded

ケジャン

Gejang

Recommend

A type of Korean cuisine prepared by preserving raw crab meat with salt and seasoning.

  • Ingredients: Crab

tax excluded

ケランチム

Gyeran jjim

Recommend

Various minced food ingredients mixed with egg thinned with broth, and steamed together.

  • Ingredients: Hen's egg, Scallion/Green onion/Leek
  • Cooking: Steam

tax excluded

キムチチーズチヂミ

Kimchi and cheese pajeon

Recommend

A Korean dish of finely chopped kimchi and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Kimchi, Cheese, Hen's egg, Wheat flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 16:00(L.O.15:30, Drink L.O. 15:30)
Monday - Sunday 11:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Lunch: 800 JPY
Dinner: 2,000 JPY

Service Offer

  • Simplified Chinese menu available
  • Korean menu available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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