Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
- Ingredients: Chicken, Cabbage, Cheese
- Flavor: Gochujang
- Cooking: Stir-fry, Teppanyaki
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Squid, Shrimp, Scallion/Green onion/Leek, Hen's egg, Wheat flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Cheese pajeon
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Cheese, Hen's egg, Wheat flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Japchae
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
- Ingredients: Beef, Bean-starch vermicelli, Bamboo shoot, Onion, Mushroom
- Flavor: Sesame oil, Oyster sauce
- Cooking: Stir-fry
tax included
Korean style salad
- Ingredients: Korean lettuce
- Cooking: Mix/Blend
tax included
Tteokbokki
Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed.
- Ingredients: Sticky rice
- Flavor: Gochujang
- Cooking: Stew
tax included
Simmered beef tendon
- Ingredients: Beef tendon
- Flavor: Spices
- Cooking: Stew
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Cheese fondue
- Ingredients: Cheese, Chicken
- Flavor: Gochujang
- Cooking: Simmer
tax included
Cheese dak galbi
- Ingredients: Chicken, Cabbage, Cheese
- Flavor: Gochujang, Basil
- Cooking: Stir-fry, Teppanyaki
tax included
Grilled lamb skewer
- Ingredients: Lamb or mutton
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Korean-style salad with seaweed
- Ingredients: Gim, Vegetable
- Cooking: Mix/Blend
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Bossam
Boiled pork wrapped together with kimchi, garlic, and other vegetables.
- Ingredients: Pork, Garlic, Kimchi
- Cooking: Boil
tax included
Gejang
A type of Korean cuisine prepared by preserving raw crab meat with salt and seasoning.
- Ingredients: Crab
tax included
Gyeran jjim
Various minced food ingredients mixed with egg thinned with broth, and steamed together.
- Ingredients: Hen's egg, Scallion/Green onion/Leek
- Cooking: Steam
tax included
Kimchi and cheese pajeon
A Korean dish of finely chopped kimchi and cheese mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Kimchi, Cheese, Hen's egg, Wheat flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)