Detailed Course Contents
4,860 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 22:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
Moriawase
| Ingredients | Beef, Hen's egg |
|---|---|
| Cooking | Wrap |
Main Dish
Cheese dak galbi
| Menu Info | Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served. |
|---|---|
| Ingredients | Chicken, Cheddar cheese, Mozzarella cheese, Cream cheese |
| Flavor | Gochujang |
| Cooking | Stir-fry, Teppanyaki |
Vegetable Garnish
* Please select 1 dish from the menu below.
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
Stir-fried Dish
Japchae
| Menu Info | Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried. |
|---|---|
| Ingredients | Bean-starch vermicelli, Vegetable, Processed meat product, Onion |
| Flavor | Sesame oil, Oyster sauce |
| Cooking | Stir-fry |
Grilled Dish
Grilled seafood skewer
| Menu Info | Seafood is skewered and grilled over an open flame. |
|---|---|
| Ingredients | Turban shell |
| Flavor | Gochujang |
| Cooking | Skewer roasting |
Salad
* Please select 1 dish from the menu below.
Korean style salad
| Ingredients | Korean lettuce |
|---|---|
| Cooking | Mix/Blend |
Korean-style salad with seaweed
| Ingredients | Gim, Vegetable |
|---|---|
| Cooking | Mix/Blend |
Grilled Dish
* Please select 1 dish from the menu below.
Seafood pajeon
| Menu Info | A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Squid, Scallion/Green onion/Leek, Shrimp, Hen's egg, Wheat flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Cheese pajeon
| Menu Info | A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Cheese, Hen's egg, Wheat flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Rice Dish
Okayu (rice porridge)
| Menu Info | A dish of rice boiled in a large amount of water until soft. |
|---|---|
| Ingredients | Pumpkin, Rice |
| Cooking | Simmer |
* Please select 1 dish from the menu below.
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Flavor | Beef broth |
| Cooking | Boil, Chill |
Samgyetang
| Menu Info | Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed. |
|---|---|
| Ingredients | Chicken |
| Cooking | Simmer |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 9 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 2 Type / Cocktails : 5 Type / Makgeolli : 1 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)