本格韓国料理と生サムギョプサル 金達莱 新大久保

Honkakukankokuryori-to Namasamugyopusaru Kintatsurai Shinohkubo

  • Credit Card
  • Wi-Fi
  • Private Room
  • Korean,Yakiniku (BBQ),Samgyeopsal (Korean BBQ)
  • Lunch 800 JPY Dinner 2,000 JPY
  • 03-3204-2828 (+81-3-3204-2828)
  • Lunch: 11:00 - 16:00(L.O.15:30, Drink L.O. 15:30) Monday - Sunday 11:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Okubo(Tokyo)
    JR Shin-Okubo Station 2-minute walk

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

3,218 JPY Course (21 Items)

150分サムギョプサル食べ放題!
Recommend
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 15:00
    15:00 - 22:00
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

生豚サムギョプサルセット
Samgyeopsal set
Menu Info A set that comes with pork kalbi (rib area) and vegetables to wrap the meat in before eating.
Ingredients Pork boneless short ribs, Vegetable
Cooking Bake/Roast
コチュジャン生豚サムギョプサルセット
Samgyeopsal set
Menu Info A set that comes with pork kalbi (rib area) and vegetables to wrap the meat in before eating.
Ingredients Pork boneless short ribs, Vegetable
Flavor Gochujang
Cooking Bake/Roast
ワイン生豚サムギョプサルセット
Samgyeopsal set
Menu Info A set that comes with pork kalbi (rib area) and vegetables to wrap the meat in before eating.
Ingredients Pork boneless short ribs, Vegetable
Flavor Wine
Cooking Bake/Roast
バジルサムギョプサル
Samgyeopsal
Menu Info Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
Ingredients Pork
Flavor Basil
Cooking Bake/Roast
スパイスサムギョプサル
Samgyeopsal
Menu Info Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
Ingredients Pork
Flavor Spices
Cooking Bake/Roast
10種類以上の産直国産野菜・白菜キムチ・ねぎサラダ・漬けダレ2種
Vegetable garnish
Ingredients Vegetable, Chinese cabbage, Kimchi, Scallion/Green onion/Leek
Flavor Sauce
チャプチェ
Japchae
Menu Info Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
Ingredients Beef, Bean-starch vermicelli, Bamboo shoot, Onion, Mushroom
Flavor Sesame oil, Oyster sauce
Cooking Stir-fry
トッポギ
Tteokbokki
Menu Info Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed.
Ingredients Sticky rice
Flavor Gochujang
Cooking Stew
サンチュサラダ
Korean style salad
Ingredients Korean lettuce
Cooking Mix/Blend
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Menu Info Boiled bean sprouts seasoned with sesame oil and salt, etc.
Ingredients Bean sprouts
Flavor Sesame oil
Cooking Dress
イカ墨チャプチェ
Japchae
Ingredients Bean-starch vermicelli, Squid ink
Flavor Sesame oil, Oyster sauce
Cooking Stir-fry
玉子焼き
Thick Japanese omelet
Menu Info A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Ingredients Hen's egg
Cooking Bake/Roast
のり巻き
Nori(seaweed)
Ingredients Nori
Cooking Roll
キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
タッカルビ炒め
Dak galbi
Menu Info Chicken and vegetables, seasoned with a gochujang-based sauce and stir-fried.
Ingredients Chicken, Cabbage, Onion, Carrot, Garlic, Potato
Flavor Gochujang, Sesame oil, Tomato ketchup, Red pepper
Cooking Stir-fry
海鮮チヂミ
Seafood pajeon
Menu Info A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Squid, Scallion/Green onion/Leek, Shrimp, Hen's egg, Wheat flour
Flavor Sesame oil
Cooking Bake/Roast
キムチチヂミ
Kimchi pajeon
Menu Info A Korean dish of finely chopped kimchi mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Kimchi, Hen's egg, Wheat flour
Flavor Sesame oil
Cooking Bake/Roast
チーズチヂミ
Cheese pajeon
Menu Info A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Cheese, Hen's egg, Wheat flour
Flavor Sesame oil
Cooking Bake/Roast
海鮮ニラチヂミ
Seafood pajeon
Menu Info A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Seafood, Garlic chives, Hen's egg, Wheat flour
Flavor Sesame oil
Cooking Bake/Roast
+other
Meal

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 16:00(L.O.15:30, Drink L.O. 15:30)
Monday - Sunday 11:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Lunch: 800 JPY
Dinner: 2,000 JPY

Service Offer

  • Simplified Chinese menu available
  • Korean menu available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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