本格韓国料理と生サムギョプサル 金達莱 新大久保

Honkakukankokuryori-to Namasamugyopusaru Kintatsurai Shinohkubo

  • Credit Card
  • Wi-Fi
  • Private Room
  • Korean,Yakiniku (BBQ),Samgyeopsal (Korean BBQ)
  • Lunch 800 JPY Dinner 2,000 JPY
  • 03-3204-2828 (+81-3-3204-2828)
  • Lunch: 11:00 - 16:00(L.O.15:30, Drink L.O. 15:30) Monday - Sunday 11:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Okubo(Tokyo)
    JR Shin-Okubo Station 2-minute walk

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

4,860 JPY Course (10 Items)

チーズタッカルビコース!
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 22:00
  • Time Limit: 180 Min

tax included

Important Notes

Menu Information

Appetizer

クジョルパン
Moriawase
Ingredients Beef, Hen's egg
Cooking Wrap

Main Dish

自家製チーズタッカルビ
Cheese dak galbi
Menu Info Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
Ingredients Chicken, Cheddar cheese, Mozzarella cheese, Cream cheese
Flavor Gochujang
Cooking Stir-fry, Teppanyaki

Vegetable Garnish

* Please select 1 dish from the menu below.

自家製キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
ナムルの盛り合わせ
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil

Stir-fried Dish

彩り野菜チャプチェ
Japchae
Menu Info Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
Ingredients Bean-starch vermicelli, Vegetable, Processed meat product, Onion
Flavor Sesame oil, Oyster sauce
Cooking Stir-fry

Grilled Dish

サザエのコチュウジャン串焼き
Grilled seafood skewer
Menu Info Seafood is skewered and grilled over an open flame.
Ingredients Turban shell
Flavor Gochujang
Cooking Skewer roasting

Salad

* Please select 1 dish from the menu below.

サンチュサラダ
Korean style salad
Ingredients Korean lettuce
Cooking Mix/Blend
韓国のりサラダ
Korean-style salad with seaweed
Ingredients Gim, Vegetable
Cooking Mix/Blend

Grilled Dish

* Please select 1 dish from the menu below.

海鮮チヂミ
Seafood pajeon
Menu Info A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Squid, Scallion/Green onion/Leek, Shrimp, Hen's egg, Wheat flour
Flavor Sesame oil
Cooking Bake/Roast
チーズチヂミ
Cheese pajeon
Menu Info A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Cheese, Hen's egg, Wheat flour
Flavor Sesame oil
Cooking Bake/Roast

Rice Dish

韓国風カボチャのお粥
Okayu (rice porridge)
Menu Info A dish of rice boiled in a large amount of water until soft.
Ingredients Pumpkin, Rice
Cooking Simmer

* Please select 1 dish from the menu below.

石焼きビビンバ
Stone grilled bibimbap
Menu Info A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
Ingredients Beef, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend, Bake/Roast
冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Flavor Beef broth
Cooking Boil, Chill
サンゲタン
Samgyetang
Menu Info Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.
Ingredients Chicken
Cooking Simmer

Dessert

デザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 9 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 2 Type / Cocktails : 5 Type / Makgeolli : 1 Type / Soft Drinks : 8 Type

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 16:00(L.O.15:30, Drink L.O. 15:30)
Monday - Sunday 11:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Lunch: 800 JPY
Dinner: 2,000 JPY

Service Offer

  • Simplified Chinese menu available
  • Korean menu available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info